Your table
at Casa 218
Your favorite spot for Spanish dining in the city
Tapas, Wine, Repeat
At Casa 218, every dish is a small act of translation, bringing the flavors of Spain to Hong Kong. From Iberico ham to saffron, our chefs blend imported tradition with local ingenuity to create something entirely its own.
Signature Dishes
Order a few things, share everything
Casa 218 Signature Salad
Tomato, beetroot, orange, pear, avocado and cheese.
Gazpacho
Traditional cold Spanish tomato and vegetable soup.
Manchego Cheese
Manchego cheese marinated in olive oil, honey and herbs.
Grilled Octopus Salad
Grilled octopus, cherry tomatoes and vinaigrette.
Boquerones
White anchovies cured in vinegar and extra virgin olive oil.
Patatas Bravas
Crispy fried potatoes served with brava sauce and aioli.
Mushroom Croquetas (2 pcs)
Crispy croquetas with creamy béchamel and mushrooms.
Jamón Croquetas (2 pcs)
Crispy croquetas with creamy béchamel and Spanish jamón.
Berenjenas con Miel
Crispy battered eggplant served with honey.
Pan con Tomate
Rustic bread with grated tomato and extra virgin olive oil.
Platter con Carne y Queso
Bellota Ibérico ham, chorizo, salchichón and Spanish cheeses.
Padrón Peppers
Fried Padrón peppers served with spicy romesco sauce.
Albóndigas (6 pcs)
Meatballs simmered with tomato, saffron, parsley and broth.
Gambas
Spanish garlic prawns with a mild spicy kick.
Spanish Chorizo
Warm, smoky and spicy Spanish chorizo served with green and black olives.
Pinchos de Ternera (2 pcs)
Beef skewers served with chimichurri sauce.
Tortilla Española
Traditional Spanish potato omelette with onion confit.
Almejas (Manila Clams)
Manila clams steamed in a herby white wine sauce.
Aceitunas de la Casa
House-marinated Spanish olives.
Mejillones a la Marinera
Fresh mussels cooked in a mildly spicy tomato sauce.
Bellota Ibérico Jamón
40-month acorn-fed Ibérico ham with a smooth texture and rich, savoury flavour.
Hanger Steak
Hanger steak served with Patatas Bravas and chimichurri sauce.
Vegetarian Paella
Spanish paella with mushrooms and roasted bell peppers.
Seafood Paella
Saffron rice with prawns, mussels, clams and scallops.
Pollo y Chorizo Paella
Spanish rice with tender chicken, spicy chorizo and vegetables.
Spanish Polenta
Creamy polenta with Spanish chorizo, black sausage and bacon.
Crema Catalana
Catalan custard topped with a layer of caramelised sugar.
Churros
Spanish fried dough served with chocolate and caramel sauce.
Tarta de Queso
Basque-style cheesecake served with strawberry jam.
Aceitunas de la Casa
House-marinated Spanish olives.
Albóndigas (6 pcs)
Meatballs simmered with tomato, saffron, parsley and broth.
Almejas (Manila Clams)
Manila clams steamed in a herby white wine sauce.
Bellota Ibérico Jamón
40-month acorn-fed Ibérico ham with a smooth texture and rich, savoury flavour.
Berenjenas con Miel
Crispy battered eggplant served with honey.
Boquerones
White anchovies cured in vinegar and extra virgin olive oil.
Casa 218 Signature Salad
Tomato, beetroot, orange, pear, avocado and cheese.
Gambas
Spanish garlic prawns with a mild spicy kick.
Gazpacho
Traditional cold Spanish tomato and vegetable soup.
Grilled Octopus Salad
Grilled octopus, cherry tomatoes and vinaigrette.
Jamón Croquetas (2 pcs)
Crispy croquetas with creamy béchamel and Spanish jamón.
Manchego Cheese
Manchego cheese marinated in olive oil, honey and herbs.
Mejillones a la Marinera
Fresh mussels cooked in a mildly spicy tomato sauce.
Mushroom Croquetas (2 pcs)
Crispy croquetas with creamy béchamel and mushrooms.
Padrón Peppers
Fried Padrón peppers served with spicy romesco sauce.
Pan con Tomate
Rustic bread with grated tomato and extra virgin olive oil.
Patatas Bravas
Crispy fried potatoes served with brava sauce and aioli.
Pinchos de Ternera (2 pcs)
Beef skewers served with chimichurri sauce.
Platter con Carne y Queso
Bellota Ibérico ham, chorizo, salchichón and Spanish cheeses.
Spanish Chorizo
Warm, smoky and spicy Spanish chorizo served with green and black olives.
Tortilla Española
Traditional Spanish potato omelette with onion confit.
Hanger Steak
Hanger steak served with Patatas Bravas and chimichurri sauce.
Vegetarian Paella
Spanish paella with mushrooms and roasted bell peppers.
Seafood Paella
Saffron rice with prawns, mussels, clams and scallops.
Pollo y Chorizo Paella
Spanish rice with tender chicken, spicy chorizo and vegetables.
Spanish Polenta
Creamy polenta with Spanish chorizo, black sausage and bacon.
Tortilla Española
Spanish Chorizo
Platter con Carne y Queso
Pinchos de Ternera (2 pcs)
Patatas Bravas
Pan con Tomate
Padrón Peppers
Mushroom Croquetas (2 pcs)
Mejillones a la Marinera
Manchego Cheese
Jamón Croquetas (2 pcs)
Grilled Octopus Salad
Gazpacho
Gambas
Casa 218 Signature Salad
Boquerones
Berenjenas con Miel
Bellota Ibérico Jamón
Almejas (Manila Clams)
Albóndigas (6 pcs)
Aceitunas de la Casa
Bellota Ibérico Jamón
Mejillones a la Marinera
Aceitunas de la Casa
Almejas (Manila Clams)
Tortilla Española
Pinchos de Ternera (2 pcs)
Spanish Chorizo
Gambas
Albóndigas (6 pcs)
Padrón Peppers
Platter con Carne y Queso
Pan con Tomate
Berenjenas con Miel
Jamón Croquetas (2 pcs)
Mushroom Croquetas (2 pcs)
Patatas Bravas
Boquerones
Grilled Octopus Salad
Manchego Cheese
Gazpacho
Casa 218 Signature Salad
Crema Catalana
Catalan custard topped with a layer of caramelised sugar.
Churros
Spanish fried dough served with chocolate and caramel sauce.
Tarta de Queso
Basque-style cheesecake served with strawberry jam.
Casa 218
Casa 218
Every dish felt like a piece of art. The flavors, the presentation, the service — perfection
Farzana Rahman
4.5
Based on 567 review
Dining at Casa 218 is more than just enjoying exquisite food — it’s a journey of taste, texture, and emotion. Every plate feels like a work of art, and every moment is curated with genuine care & passion
Nadia & Arif Hasan
Every dish felt like a piece of art. The flavors, the presentation, the service — perfection
Farzana Rahman
4.5
Based on 567 review
Every dish felt like a piece of art. The flavors, the presentation, the service — perfection
Farzana Rahman
Every dish felt like a piece of art. The flavors, the presentation, the service — perfection
Farzana Rahman
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